Amy Martinez, a former oncology nurse of 10 years, started creating charcuterie boards so her cancer patients would have something to eat while undergoing chemotherapy treatments, she said. “I started making these for my patients—and then it just grew from there,” Martinez said of the boards, which feature arrangements of…
Original Article: https://communityimpact.com/houston/the-woodlands/business/2022/03/17/the-woodlands-area-charcuterie-business-grazeables-blossoms-during-pandemic/
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