For six years Tony Bednar applied to be a concessionaire at the State Fair of Texas. And for five of those years, his phone never rang. September arrived, the fair opened and he resumed driving food trucks around North Texas alongside his wife. Then, after his sixth time applying, he…
Original Article: https://www.newsbreak.com/-/3590774125641-state-fairs-business-class-for-concessions-hopefuls-helps-keep-fried-food-flowing
Follow us for instant updates:
Leave a Reply