Xalisko serves up authentic Mexican flavors with every dish. (Photo courtesy Xalisko) The James Beard Foundation is shining its spotlight on The Woodlands’ food scene with Thomas Bille of Belly of The Beast and Beatriz Martines of Xalisko tapped as semifinalists in the Best Chef: Texas category. During the open call period for the James Beard Awards, which began last fall, recommendations in each category were solicited from the general public, restaurant industry members and the Beard Foundation’s voting body, and a list of the Top 20 chefs in Texas was developed.
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