Whether steamed or flame broiled, hot dogs have always been a popular summer food for picnics, ball games and everyday cookouts. From the standard franks, usually made of beef or pork mixture to the healthier alternatives are made with chicken, turkey or even tofu, there’s always something for everyone. Although typical toppings or condiments include mustard, ketchup, mayonnaise, and relish, each regional area have some pretty strong opinions on what should top their hotdog. New York and Chicago are probably the most well known states for Hot Dogs, each with its unique style and preparation, but the rest of the country, including Texas has their own variations. Even popular in countries like Venezuela, Columbia, Japan and Mexico, some with over the top sauces and original toppings.
Original Article: https://hellowoodlands.com/22-local-hot-dogs-in-montgomery-county-and-north-houston-area/
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