Texan-born and raised Chef Austin Simmons of TRIS, Cureight and The Kitchen in The Woodlands is a graduate of Le Cordon Bleu College of Culinary Arts. Chef Austin started his career in Dallas at the famed Mansion on Turtle Creek, and later at John Tesar’s Modern Steak & Seafood. Chef Austin took everything he learned while highlighting ingredients from all over the word and used his unparalleled creativity to make his own mark at Hubble and Hudson Bistro and Hubble and Hudson Kitchen. He then took things a step further, perfecting his technique and vision at TRIS, Cureight & The Kitchen.
from hellowoodlands.com
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