British-American fusion restaurant Pengus’s Place in Magnolia serves ‘real food for real folk’

Also known as “Pengus McPengus,” Sunderland-native Stephen Gwynn is the chef behind Pengus’s Place, which he owns with his wife, Lori Gwynn. (Adriana Rezal/Community Impact Newspaper) Now is the chance to help your local community succeed. Become a Patron by contributing to Community Impact Newspaper and gain daily insight into…

from Community Impact Houston
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